| Publication Name / Title: meatingplace | ||
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Description and details: meatingplace covers the important issues, trends and technology in various segments of the industry. You will find strategic analysis and business insights, executive interviews, company profiles, consumer taste tests and pure enterprise journalism. It concentrates on processors and packers, retail meat operations and foodservice. Is the monthly magazine written and edited for red meat processors in the US and Canada. Free Subscription Magazine or Publication, subscribe free now to: meatingplace |
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